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08256_Field_cRecipeProcedure_6_Beer Marinade.txt
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1998-10-06
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421b
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11 lines
A pungent mixture for broiling, grilling, and roasting.
Whisk together thoroughly:
1 1/2 cups beer
1/4 cup any citrus marmalade or ginger marmalade
1 tablespoon dry mustard
1 tablespoon minced peeled fresh ginger or 1 teaspoon ground ginger
2 cloves garlic, minced
1/4 teaspoon salt
1 teaspoon sugar or honey
Use immediately, or cover and refrigerate for up to 1 week.